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The Restaurant, 60 Hope Street

The Restaurant

Greeted by the Georgian entrance of the main restaurant, the relaxing contemporary atmosphere welcomes guests to their seats, simply styled, the restaurant is finished with the utmost care and individually dressed with fresh seasonal flowers.

In keeping with the roots of the creative quarter, the restaurant walls often act as a gallery space; previous exhibitors include Damien Hirst, Lucian Freud and Francis Bacon to name but a few.

The main restaurant seats up to 90 people (with tables up to 16 covers).

Restaurant Opening Times

Monday - Friday:
Monday - Saturday:
Lunch 12 noon -2.30pm
5 - 7pm early evening (pre theatre)
7 - 10.30pm (a la carte menu)
A la Carte 7 -10.30pm
Closed all day Sunday and bank holidays.

The Bistro

Simple and stylish best describes the basement-housed bistro. There are two distinct areas to enjoy, firstly the elegant lounge area, furnished with Chesterfields which provide the perfect place to enjoy an apertif, and by contrast, a relaxed dining area which offers the exceptional bistro menu of traditional dishes with contemporary twists.

The bistro's less formal atmosphere makes it a premier pre-theatre destination for its cultural neighbours.

The bar has an extensive list of cocktails and drinks that suit the varied tastes of the bistro guests. Whether its a pre-dinner apertif or after dinner liqueur the bistro is perfect to relax and chat.

Bistro Opening Times:

Monday to Saturday Pre-theatre 5 -7pm
A la Carte 7 -10.30pm
Closed all day Sunday and bank holidays.

Sample A La Carte menu

Half Dozen Carlingford Lough Oysters Nature with Shallot Vinegar £8.50
Severn & Wye Smoked Salmon with Potato Pancake, Crème Fraiche & Caviar £8.95
Roast Spatchcock Quail with Haggis Bubble & Squeak & Quail Jus £7.95
Seared Scallops with Pea Whack Fritter & Bacon Foam £11.50
Rabbit & Homemade Black Pudding Terrine with Glazed Fig £7.50
Cumbrian Ham Croquettes with Red Pepper Salsa £6.95
Roast Rump of Winter Swaledale Lamb with Hot Pot, Braised Red Cabbage & Red Wine Jus £20.95
Pan Roast Fillet of Sea Bass wrapped in Potato with Wild Mushroom Fricassée & Red Wine Glaze £18.50
Roast Loin of Cumbrian Venison with Roast Beetroot, Parsnip Purée & Juniper Jus £19.95
Pan Roast Breast of Goosnargh Chicken with Chicken Liver Pithivier, Savoy Cabbage, Pancetta & Madeira Cream £16.95
Pan Fried Fillet of Monkfish with King Prawn Tortellini, Prawn Bisque & Crispy Kale £21.95
Grilled Fillet of Dry Aged Cumbrian Beef with Potato Rosti, Creamed Spinach & Mushroom Gratin £26.95
Side Orders
Chips £2.95
New Potatoes £2.95
Vegetables of the Day £3.25
Mixed Salad £3.75
Tomato & Basil £3.95
Rocket & Parmesan £4.95
Pear & Chocolate Thin with Poire William Sorbet
*2004 Lillypilly Noble Blend Lillypilly Estate N.S.W
Deep Fried Jam Sandwich with Carnation Milk Ice Cream
* 2002 Chateau Loupiac –Gaudiet
Hot Chocolate Fondant with Malt Ice Cream with Candied Chocolate & Orange
* 2004 Maury – Mas Amiel
Rhubarb & Custard Trifle with ‘Popping Candy’
* 2000 Tokaji-5 Puttonyos-Chateau Dereszla
Steamed Ginger Pudding with Whiskey Ice Cream & Crème Anglaise
* 2005 Goldackerl – Willi Opitz
Slate of British & Irish Cheeses
* Port
Some of the menu items may contain nuts
All prices are inclusive of VAT at the present rate
All major credit cards accepted, excluding Diners Club.
A10% discretionary service charge will be added to tables of 8 or more.

The A la Carte menu is served in the Restaurant and Bistro from 7pm-10:30pm

Sample Pre Theatre Menu

2 Courses - £13.95 - 3 Courses - £16.95
Served in the Restaurant & Bistro between 5 and 7pm Monday to Saturday

Soup of the Day
Open Ravioli of Roasted Spiced Pumpkin & Lancashire Cream
Chicory Salad with Goats Cheese & Red Pepper
Duck Spring Roll with Sweet & Sour Carrot Salad
Cumberland Sausage with Sautéed Potatoes, Pancetta, Dates & Pommerey Mustard Cream
Roast Breast of Goosnargh Chicken with Colcannon & Pepper Sauce
Grilled Smoked Haddock with Saffron Potatoes & Creamed Savoy Cabbage & Smoked Salmon
Mushroom Tart with Truffled Potatoes & Crispy Curly Kale
Rhubarb & Custard with Feuilletine
Caramelised Apples & Pears with Mascarpone & Almond Biscuits
Chocolate Brownie with Vanilla Ice Cream
Lancashire Cheese & Soda Bread

Sample Set Lunch Menu

2 Courses - £13.95 - 3 Courses - £16.95
Served in the Restaurant between 12 and 2.30pm Monday to Friday

Soup of the Day
Chestnut Mushroom & Parmesan Risotto
Classic Caesar Salad
Goats Cheese Bruschetta with Beetroot Salsa

Cumberland Sausage with Sweet Potato, Red Onion, Sage & Mustard Cream
Roast Rump of Cumbrian Beef with Horseradish Mash & Red Wine Jus
Fish & Chips in Cain’s Beer Batter with Mushy Peas
Mushroom Tart with Feta Cream & Herb Salad

White Chocolate Mousse with Cranberries
Vanilla Pot with Plum Duff Brandy Snap
Chocolate & Black Cherry Brownie with Vanilla Ice Cream
Lancashire Cheese with Drunken Fruits

Private Dining

A room for all occasions...

Situated on the second floor, the Private Dining Room seats parties from 10-30 and has been used for business dinners, lunches and private parties. 60 Hope Street's team of expert chefs can create a menu that will cater for all the needs of your party.

Often used as a conference room, the Private Dining Room can be arranged in a number of ways to accommodate a party's needs, whether it be theatre style conference facility; separated meeting tables; board room style; buffet style; seated dinner party.

60 Hope Street can also provide a range of conference facilities on request.


The Private Dining Room has a wireless internet facility

Terms and conditions apply - please see terms and conditions of private dining room bookings

60 Hope Street is a smoke free restaurant.

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