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Italian

Top 10 Liverpool: The Best PizzaSalt House Bacaro reviewedSalthouse Bacaro Opens Castle StreetSan Carlo gets clever with Zilli ideas

Top 10 Liverpool: The Best Pizza

Do you have a major lust for an honest crust? Here's the go-to lowdown on all things wood fired, thin, crispy and cheese laden

Salt House Bacaro reviewed

Gordo bloody loves the newest bit of Italy on Castle Street

Salthouse Bacaro Opens Castle Street

Paddy and Jonny find a fresh location in Liverpool to open

San Carlo gets clever with Zilli ideas

Celebby chef creates a different kettle of fish
Top 10 Liverpool: The Best PizzaTop 10 Liverpool: The Best PizzaDo you have a major lust for an honest crust? Here's the go-to lowdown on all things wood fired, thin, crispy and cheese laden
Salt House Bacaro reviewedSalt House Bacaro reviewedGordo bloody loves the newest bit of Italy on Castle Street
Salthouse Bacaro Opens Castle StreetSalthouse Bacaro Opens Castle StreetPaddy and Jonny find a fresh location in Liverpool to open
San Carlo gets clever with Zilli ideasSan Carlo gets clever with Zilli ideasCelebby chef creates a different kettle of fish
Liverpool gets a Carluccio'sLiverpool gets a Carluccio'sMetQuarter venue for Italy themed deli/cafe chain
Sweet nothings: Paolo & Donato'sSweet nothings: Paolo & Donato'sA big, fat, authentic, Italian feast for an Angie Sammons tenner
Sweet nothings: TriBeCaSweet nothings: TriBeCaNew series where cheap eats don't mean compromise. Here we sample good pizza and easy vibes on Berry Street
Trattoria 51 - restaurant reviewTrattoria 51 - restaurant reviewSouthport's latest family Italian makes a splash with Andrew Hobbs
Gordo and Black Truffles at San CarloGordo and Black Truffles at San CarloGordo tries out the latest special at San Carlo
Vooo reviewedVooo reviewedNeil McQuillian briefly wonders if a poltergeist was in charge in the kitchen
The Olive Press - restaurant reviewThe Olive Press - restaurant reviewAndrew Hobbs finds food faded and jaded since Heathcote left the building
Polpo review, LondonPolpo review, LondonSimon Binns falls for the charms of this trendy Soho tapas bar
Restaurant review: PregoRestaurant review: PregoBarry Turnbull is back with a pregnant pause in Liverpool One's newest YAFI
Restaurant review: PietraRestaurant review: PietraAA Grill has high hopes dashed as he visits an old Italian with a new name
Little Pizza Kitchen up for big oneLittle Pizza Kitchen up for big oneTiny Waterloo eating place short-listed for national Pizza Restaurant of 2010
Restaurant review: La BussolaRestaurant review: La BussolaAngie Sammons revisits an old haunt for Halloween. Any magic left?
Little Pizza KitchenLittle Pizza KitchenLittle Pizza Kitchen is a family friendly 28 seat pizza restaurant based on St Johns Road, Waterloo, Liverpool.
Restaurant review: Jamie’s ItalianRestaurant review: Jamie’s ItalianJonathan Schofield checks out the charming man's charming chain
Barburrito leads Mexican waveBarburrito leads Mexican waveIt's all change on the city's restaurant scene. Here's one you may not have heard of before
Jamie's Italian open for summerJamie's Italian open for summerLiverpool One to get the chain brand after months of speculation
Restaurant review: San CarloRestaurant review: San CarloAngie Sammons finds style and substance and New York 1970s glam in the unlikely confines of Castle St
Restaurant review: The Fat ItalianRestaurant review: The Fat ItalianAngie Sammons finds new signs of life on the Crosby front
Restaurant review: Bar ItaliaRestaurant review: Bar ItaliaDavid Prior forgets where he is down the cellar steps of Franco Colangeli's Castle Street trattoria
Restaurant review: The Italian ClubRestaurant review: The Italian ClubThe Italian Club was recently voted best cafe/bar in the North West by a trade mag. AA Grill makes his own mind up
Restaurant review: Cheesed offRestaurant review: Cheesed offDavid Prior finds all the style of Italian New York but little substance in the way of food at Heswall's Gusto
Port in a stormPort in a stormAA Grill investigates Filini at the Radisson to discover if the scoff is fit for Premiership royalty
Restaurant review: The Italian jobRestaurant review: The Italian jobAngie Sammons visits Casa Bella in search for some real Italian food
Restaurant review: Just like Mamma used to make?Restaurant review: Just like Mamma used to make?AA Grill discovers that you won't find any knees trembling at Il Forno, so he makes do with olives and pizza at the place that calls itself Liverpool's first authentic Italian restaurant
Restaurant review: Going large at PiccolinoRestaurant review: Going large at PiccolinoThey can't get enough of their garlic bread in Piccolino. But this bustling joint has a lot more going for it, especially if you happen to be one of the after-work crowd, as Angie discovered
Restaurant review: GustoRestaurant review: GustoAA Grill looks for a pulse down at Albert Dock
Restaurant review: PiccolinoRestaurant review: PiccolinoAA Grill "celebrates" a birthday with an 0 at Piccolin-o
Restaurant review: ZeligsRestaurant review: ZeligsAA Grill gets hot under the collar at the most recent Korova venture
Restaurants: Maranto's, Lark LaneRestaurants: Maranto's, Lark LaneAA Grill gets quizzical, but is the food a bonus point at the Lark Lane restaurant?
Mamma MiaMamma MiaLiz Lacey gets fawned over at Il Forno
Just ASKJust ASKMo Rose drowns her sorrows in pizza, pasta and pinot noir at the perfectly respectable Queen Square chain
Kids get a pizza the actionKids get a pizza the actionOlive Press cooks up a storm with little chefs this Sunday - while you get to dine in grown-up style
The Credit MunchThe Credit MunchTime to tighten your belt? No way! Not in our occasional series that brings you news of sweet deals to beat the credit crunch. This time: Olive Press Mondays
Best of three: LasagneBest of three: LasagneWe go to three chain restaurants in Liverpool and find out where you can get a decent lasagne for under a tenner. Here's the result
Best of three: Proper Italian pizzaBest of three: Proper Italian pizzaForget those chewy, stodgy crusts that you save for the dog, and deep pan offerings. Good pizza these days is all about blazing coal fired ovens, skinny, crispy bases and delectable fresh ingredients
Showing 39 items.

Latest Rants

Phillip Lawler

Eatza Pizza on Seaforth Road is a smashing place.

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Anonymous

third vote for Shiraz American hot, it really is amazing. Oh and Pizza Parlour on smithdown road…

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Baxter Front

I must pop in!

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Anonymous

Makes the blob shop look like the savoy grill, fact!!

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