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The London Carriage Works is all about modern international food, complemented by the use of local, organic and fresh seasonal produce – and this isn't mere lip service, you really can taste the difference.
The London Carriage Works opened in December 2003, as part of the boutique Hope Street Hotel and quickly established itself as one of Liverpool's leading places to dine, enjoying rave reviews and critical acclaim – not least from Liverpool Confidential writers who love it in there.
It was voted one of the top ten restaurants outside London in the 2005 Hardens Guide and achieved Liverpool's highest score for cooking in The Good Food Guide 2006. It won the top honour in Taste of England's Northwest 2008, was Restaurant of Overall Excellence in the 2010 Liverpool Food and Drink Awards and this year also gained 2 AA rosettes.
Whether it's for a really special occasion or a lazy treat before taking in a performance at the nearby Philharmonic Hall or Everyman Theatres, the London Carriage Works is a must-experience for anyone who loves delicious food.
Right now, everyone can relish its remarkable fine dining dishes with a remarkable offer from Paul Askew's kitchen.
Two courses for £15 or three for £20, both with a welcoming glass of fizz.
The menu is mouthwatering and it's right here. Book today. We're going to. Oh yes!
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