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Exclusive: Simon Rimmer walks away from four-star Hilton venture

TV chef says he'll focus on Woolton venues as Elephant relaunches with party

Written by . Published on August 5th 2014.

Exclusive: Simon Rimmer walks away from four-star Hilton venture

TV CHEF Simon Rimmer has walked away from the much-heralded Layla Brasserie venture at Liverpool's new “upscale” four-star Hilton hotel.

The host of Channel 4's Sunday Brunch said he had decided to pull out of the long-awaited Hilton Doubletree - housed in the Grade II-listed former Liverpool Conservative Club on Dale Street - in order to concentrate efforts in his two new venues in Woolton.

He broke the news of his decision as hundreds of guests piled into L25 for the official relaunch of the Elephant pub last Friday night. The picture gallery is below.

Rimmer has taken over the famous pub and the adjoining Bubble Room restaurant as part of a company called Flying Pig and Lobster, with Roy Ellis and Neil Macleod, founders of the Revolution chain of bars.

The Bubble Room is no more and the new restaurant, yet to open, will be called The Liberty Tavern and will call on American-influenced food techniques.

The Elephant gets a makeoverThe Elephant gets a makeover

“I have come to the conclusion that 100 per cent of my effort should go into the two Woolton venues,” he told Liverpool Confidential.

“I reiterate my commitment to making the two venues the best of their kinds in the Liverpool suburbs. The support of people in the village has already been fantastic and we are looking to make the Elephant into a real destination pub – and the Liberty Tavern into something special again.”

The Grade Ii Listed Building On Dale Street Set To One Day Be A Four Star HiltonThe Hilton Doubletree
will go ahead without
Simon Rimmer: eventually 
The Hilton Doubletree, which was due to open last January across two former council buildings - the Municipal Annex Dale Street and the education offices in Sir Thomas Street, has been dogged by delays. It's website now says it will be accepting reservations in spring 2015.

Wirral-born Rimmer has already walked a more positive walk as founder of award-winning vegetarian restaurant Greens, in Didsbury, and Earle in Hale.

In April he told Confidential:  “There is a big difference between a city centre restaurant and one in the suburbs. You are servicing the local community, they want to feel that it is a home from home."

In Pictures: Elephant opening party

With many hundreds of people jostling to get their hands on the Anglesey pork pies on Friday night's official opening of the Elephant pub on Woolton High Street, it was no time for judging the food.

Except for the pizza, which Confidential's operatives guzzled like idiots – declaring it quite possibly the best they had come across in Liverpool. Possibly.

Will Dale Street's loss be Woolton's gain? Time will tell.

Here are some happy punters in the meantime.

Images by Phil Gorry. 

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6 comments so far, continue the conversation, write a comment.

SaladDazeAugust 5th 2014.

Blinking heck! Do they all have white teeth in L25? Meanwhile (1) "American-influenced food techniques" has vague murmurings of things I've been warned about by stopttip.net/…/… and (3) Birkenhead may be boring in comparison - but how many of these do you have in L25? www.wirralglobe.co.uk/…/…

SaladDazeAugust 5th 2014.

And (2)...? well...

AnonymousAugust 5th 2014.

Starting up a new venture? Setting himself up as a celeb? Then shutting up shop and flouncing off back to the TV career?......Just who does he think he is.....Aiden "The Brand" Byrne?

Meg RichardsonAugust 5th 2014.

I suppose you get a better class of brawl in suburban Woolton than in the Hilton.

scouse690August 6th 2014.

Interference where it was not needed! "Pi" pies and proper fish chips and mushy peas (soaked and no artificial colouring)....what was wrong with that????.....Nothing! As to The Bubble Room "American influenced food techniques??".. Either do "deep south" REAL Cajun food....or forget it!!

1 Response: Reply To This...
AnonymousAugust 7th 2014.

I will have whatever you are on. Actually, maybe not

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