Welcome to Liverpool Confidential
Reset Password
The Confidential websites will be undergoing routine updates. This may cause the sites to go offline. We apologise in advance for any inconvenience.

British

REVIEW: Carpathia Restaurant/30 James…Tavern Company wins Best UK Breakfast -…REVIEW: The Good CatchRestaurant review: The Art School

REVIEW: Carpathia Restaurant/30 James Street

Angie Sammons gets that sinking feeling at 'the home of the Titanic'

Tavern Company wins Best UK Breakfast - again

So why are 2,700 people a week sitting down to Smithdown's finest full English?

REVIEW: The Good Catch

The search for a really good chippy in Liverpool city centre is at an end, says Angie Sammons

Restaurant review: The Art School

Gordo says the food is as good as the looks in Paul Askew's new fine diner behind the Philharmonic Hall
REVIEW: Carpathia Restaurant/30 James StreetREVIEW: Carpathia Restaurant/30 James StreetAngie Sammons gets that sinking feeling at 'the home of the Titanic'
Tavern Company wins Best UK Breakfast - againTavern Company wins Best UK Breakfast - againSo why are 2,700 people a week sitting down to Smithdown's finest full English?
REVIEW: The Good CatchREVIEW: The Good CatchThe search for a really good chippy in Liverpool city centre is at an end, says Angie Sammons
Restaurant review: The Art SchoolRestaurant review: The Art SchoolGordo says the food is as good as the looks in Paul Askew's new fine diner behind the Philharmonic Hall
Sunday Dinners: Elephant Pub and BakehouseSunday Dinners: Elephant Pub and BakehouseDestination Woolton: WAGs, woods and a big long wait
Restaurant review: AlbionRestaurant review: AlbionIt raises the bar, but AA Grill says the quest for the truly remarkable in Crosby isn't over yet
Interview with Bill's founder Bill CollisonInterview with Bill's founder Bill CollisonWe talk to the greengrocer-turned-restauranteur about the new Bill's in Liverpool ONE
Open from breakfast to bedtimeOpen from breakfast to bedtimeNew restaurant Bill’s brings its unique take on food, decor and service to Liverpool
Restaurant review: East Avenue BakehouseRestaurant review: East Avenue BakehouseAA Grill is in a crusty mood but warms to another Bold Street newbie
Restaurant review: New Everyman BistroRestaurant review: New Everyman BistroAA Grill is so browned off he wants to whip himself with a garden cane
Review: The Smugglers CoveReview: The Smugglers CoveAngie Sammons does hanging kebabs at the pirate pub on Albert Dock
Pigging out at Burchall's, St HelensPigging out at Burchall's, St Helens'You don't ask for a pork pie, it's just a pie'
On the batter: The Swan fish and chipsOn the batter: The Swan fish and chipsAngie Sammons says Southport's oldest chippy still wings it
Browns Bar and Brasserie - reviewBrowns Bar and Brasserie - reviewAngie Sammons finds consolation - but in another restaurant
Review: Sticky Walnut, ChesterReview: Sticky Walnut, ChesterRuth Allan goes nuts for a cracker
Midweek specials: Blackburne Arms Grill NightMidweek specials: Blackburne Arms Grill NightCatharine St pub gets off to a searing fresh start
Restaurant review: The Church Green, LymmRestaurant review: The Church Green, LymmGordo says it's getting complicated at Aiden Byrne's place in the country
Delifonseca Dockside, Liverpool, best restaurant in North WestDelifonseca Dockside, Liverpool, best restaurant in North…Good Food Guide Readers Award for Candice, Cooper and Co
First look: City Wine Bar + KitchenFirst look: City Wine Bar + KitchenThe words "Old Hall Street", "warm" and "neighbourhood" are rarely seen together - until now
Restaurant review: Upstairs at the BluecoatRestaurant review: Upstairs at the BluecoatAA Grill finds little comfort among the crumbs five years down the line
Best of three: Pub steak nightBest of three: Pub steak nightWith only a crisp tenner to pay for it, we go in search of winners and sinners of the flesh
Sunday Dinners: The Fly In The LoafSunday Dinners: The Fly In The LoafBrought to you by two ex-Everyman Bistro veterans, Hardman St just got a bit brighter
Restaurant review: Home CanteenRestaurant review: Home CanteenWhen it's on, AA Grill finds fuel as solid as a G Plan sideboard
Where's the Beef: Delifonseca Double Down Dirty DaddyWhere's the Beef: Delifonseca Double Down Dirty DaddyWe circle Liverpool's priciest burger to see if it stacks up
Restaurant review: Bygone Times/Spinners CafeRestaurant review: Bygone Times/Spinners CafeAA Grill (that's not him) finds it's more about the collectable than the delectable
Best of three: City centre chippy teaBest of three: City centre chippy teaBecause bad stuff can be good stuff. In theory
Big deals: Living Room set menuBig deals: Living Room set menuYou know what it says in the blurb, but what do you really get?
Review: The Courtyard, Little CrosbyReview: The Courtyard, Little CrosbyAA Grill finds tea and cake are something to shout about to his mother. Loudly
On the Batter: Marie Barrow's, WidnesOn the Batter: Marie Barrow's, WidnesPolitical Editor Larry Neild heads off in search of the greatest little chippie in the world .... and ends up in a Widnes back street
Where's the beef? Malmaison BrasserieWhere's the beef? Malmaison BrasserieNew series: Because what you allow in your mouth should always be substantial
Groaning tables at Paddy's WigwamGroaning tables at Paddy's WigwamNeil McQuillian and 270 others pig out on nine fat courses
Sunday Dinners: Bells of PeoverSunday Dinners: Bells of PeoverGordo goes nuts over a Knutsford pub with lovely food and weird decor
Swansong for The Swan InnSwansong for The Swan InnMarco Pierre White's Aughton restaurant closes with 20 job losses
Sunday dinners: The Blackburne ArmsSunday dinners: The Blackburne ArmsWe bag a table in the Catharine St pub and hold onto it for dear life
Peninsula Dining Rooms - restaurant reviewPeninsula Dining Rooms - restaurant reviewNeil McQuillian finds a new reason for New Brighton
Marco Pierre White Steakhouse reviewedMarco Pierre White Steakhouse reviewedAA Grill says the Liverpool outpost could do better
Sunday Dinners: The Hop Vine, BurscoughSunday Dinners: The Hop Vine, BurscoughWood burning stove, a micro brewery and some cracking food up the A59
Oasis In The Park - ReviewOasis In The Park - ReviewNeil McQuillian goes to a revamped cafe in a revamped Sefton Park
Scouse at the Signature Cafe...Scouse at the Signature Cafe.......Angie Sammons in Rapid's self service food corner
Tebay Services, M6, ReviewedTebay Services, M6, ReviewedJonathan Schofield finds the only independent service station in the country needs cleaning

Latest Rants

Phillip Lawler

I will visit this place once the management and staff have got their act in order.

 Read more
seaman staines

Well they say that 'love comes in spurts...'

 Read more
Anonymous

Just like the swingers room

 Read more
John Bradley

This is a menu for Laconia in 1938, it doesn't look that great.…

 Read more

Explore The Site

© Mark Garner t/a Confidential Direct 2017

Privacy | Careers | Website by: Planet Code