NYE At The Liverpool Malmaison

THERE is something special about New Year’s Eve celebrations at The Liverpool Mal, and the bastion of slinky-celebrations is back once again.

From the divine dining to the dangerously daring cocktails, New Year’s Eve is the best way to see the future and all it brings, especially at The Mal’s dress-to-impress evening.

If you want your celebrations to be a real occasion – with a fantastic atmosphere and the best of fine dining, live music and pipers to bring in the bells – check out this New Year’s Eve dinner menu.

New Year’s Eve Dinner (31 December 2011)

The Mal have gone all out with their five course champagne dinner, which starts with wild mushroom ravioli and white truffle.

Appetisers include braised shoulder of Malmaison old spot pork, homemade chorizo and black pudding and baked ricotta and spinach filo.

For the main course, keep it classic with Donald Russell sirloin steak and fat cut chips, or mix things up with pan fired halibut or Althams AQA lamb rump.

For desert there’s a sharing platter including pistachio ice cream, pear frangipan and crème brûlée.

The cost is £99 per person, including a glass of champagne on arrival, a five-course dinner and a bottle of bubbly per couple.

Don’t fancy driving home? The Liverpool Mal will make your New Year’s Eve extra special with their dinner, bed and breakfast deal. For £299 per room, based on two people sharing, you can celebrate as late as you’d like with an overnight stay.

To see the full menu and get booking details, please click here.