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Festive Feast 21 December

Dancing ladies, glorious food, drummers drumming, partridges, doves, French hens and drink

Published on December 8th 2010.


Festive Feast 21 December

Reverse 21 and you get 12.

21st December is the winter solstice, the shortest day of the year.

Twelve are the number of Christmas days in the song that every adultremembers because it was their favourite school assembly sing-along.

Manchester Food and Drink Festival are bringing twenty-one and twelvetogether as they take over Argent’s handsome Hive building in the NorthernQuarter for a spectacular bash this Christmas.

This will be Festive Feast, a gastro-extravaganza cooked up by Santa Gamehimself (click here), chef Robert Owen Brown.

Owen-Brown, spends much of his working life dreaming up culinary innovationin the kitchen at the Mark Addy. But he’s also frequently spotted walkinground town with his poacher’s coat filled with fowl. These include for thisevent, the highly relevant partridge.

But at Feast he’ll also be cooking up a themed five-bird roast, with doves,French hens, geese, Christmas pudding, hot chestnuts, the best regional cheeses,wine, coffee and cakes. There’ll be a fabulous veggie alternative as well.

And entertainment.

Tickets for the event are priced at £39.50, which includes five-coursedinner, half a bottle of wine, a Christmas gift, entertainment and DJ,drinks reception and a partridge in a pear tree.

A donation from the ticket price will go to the Streetsmart Campaign,helping the homeless this Christmas, and Forever Manchester, funding localcommunity projects. A charity raffle will also raise funds on the night withloads of excellent prizes available.

Click here to book your tickets

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