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Win the ‘Ultimate Cooking Experience’ from IntaFood

IntaFood is giving away the ‘Ultimate Cooking Experience’. Three fantastic cooking classes for the cuisine of your choice, worth £195

Published on December 9th 2010.

Win the ‘Ultimate Cooking Experience’ from IntaFood

If you want to learn how to cook restaurant-quality food and pick up tips and techniques from professional chefs, you might want to try one of IntaFood's Cooking Classes. IntaFood have recently launched new and improved classes for 2011. You can choose from a range of cuisines including Thai, Indian, Japanese, Italian and Mexican. And with three classes for each cuisine, there really is something for everyone.

Confidential readers currently get a money-off deal on gift vouchers for all these classes, making them a good option for a Christmas gift – click here for details.

The classes are based at notable restaurants in Manchester and Cheshire including Samsi, Stock and Dilli, and each class is taught by one of the top chefs at that establishment.

In each one, the chef gives step-by-step, hands-on tuition to a small group of participants. It means you get lots of personal attention and plenty of opportunities to ask questions and perfect your techniques. The atmosphere is relaxed and friendly, and there's usually a good mixture of men and women in each class. (Though apparently, the curry-making classes are particularly popular with the men). To read more about the classes - click here.

In this competition, you can win the ‘Ultimate Cooking Experience’ Gift Voucher from IntaFood worth £195 which entitles you to the complete range of classes for your chosen cuisine. Choose from Thai, Indian, Japanese, Italian and Mexican. When you complete the Ultimate Cooking Experience you’ll be awarded a chefs hat, IntaFood apron and certificate. This certainly is the ultimate foodie prize.

If you want to be in with a chance of winning this fantastic prize, simply enter your email address below.

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Thank you for your interest, but this competition closed to further entries on January 1st 2010.

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