Manchester Food and Drink Festival are toasting their most successful festival yet with a brand new, and very different, Christmas party.
Festive Feast: Live at the Hive is a brand new, festive gastro-extravaganza, in association with Argent, Streetsmart Campaign, Forever Manchester, and the Mark Addy’s superstar chef Robert Owen Brown.
The theme is 12 days of Christmas, as Robert Owen Brown cooks up a five-bird roast – we’re talking partridges, doves, French hens, calling birds and geese. There’ll be a veggie alternative too, so don’t worry if you generally avoid the turkey at Christmas. Plus entertainment will come in the form of ladies dancing, pipers piping and more.
There’ll also be spot prizes on the night for those who find one of the five gold rings, a festive disco and a visit from Santa himself.
The Hive, Manchester’s newest office building, will be transformed into a festive banqueting hall for the night, so expect a dramatic setting for the feast of the year, with amazing view across the city.
It’s bound to be a sell-out, and one of the foodie events of the year, but you can win yourself a seat at the table by simply entering your details here.